As well as numerous whiting, bream and flathead...Jill caught a lovely sweet lip and I caught a mulloway (jew), both of which were the best tasting fish ever! John is an expert at filleting a fish, so there were no bones as usual, and our fish served us tea for the next three nights, cooked on the BBQ. We let Josh and Jill keep all the other fish. Josh has learnt how to properly fillet a fish, so there were no bones to bother them during their meals. Looking forward to the next' night fishing trip'!
... the magical pink world of Mark Ryden
3 days ago